#brylepudding

Crème caramel

Caramel

120 ml sugar 2 tbsp water Stir to dissolve, boil in microwave for about 5-7 minutes, until just starting to brown Pour quickly into pressure cooker safe container Swirl to coat sides and bottom

Custard 7dl milk 1,6 dl sugar 5 eggs Vanilla powder or bean

Put the milk and vanilla to the boil Stir together the eggs and the sugar Add the milk to the egg mixture while stirring Strain into the container Cover container

Cook in pressure cooker for 8 minutes. Turn off the heat and let sit for 2 minutes more Depressurize Serve cold