#browniecookiecombo

Brookie Bites are a delightful combination of brownie and cookie flavors in a bite-sized treat. They are perfect for satisfying your sweet cravings or serving at parties.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1/4 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 1/2 cup chopped walnuts optional.

Instructions: Warm the oven up to 350F 175C and grease a mini muffin tin. Mix the cocoa powder, baking powder, salt, and flour together in a small bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, add the chopped walnuts and chocolate chips. Use a spoon or cookie scoop to put cookie dough into each mini muffin cup. After the oven is hot, bake for 10 to 12 minutes, or until the edges are set. Let the brownie bites cool in the muffin tin for a few minutes before moving them to a wire rack to cool all the way down. Have fun with your tasty Brookie Bites!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the rich and delectable combination of brownie and cookie flavors with a hint of olive oil and a dash of sea salt. These cookies are the ideal combination of sweet and savory, making them a one-of-a-kind treat for any occasion.

Ingredients: 1/2 cup olive oil. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon sea salt. 1/2 cup chocolate chips. Flaky sea salt for sprinkling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Whisk the olive oil and sugar together in a bowl until they are well mixed. Mix the eggs and vanilla extract into the bowl. Use a whisk to make the mixture smooth and creamy. Add the cocoa powder, baking powder, all-purpose flour, and 1/4 teaspoon of sea salt. Don't mix any further than that. Add the chocolate chips to the dough and mix them in so they are spread out evenly. Drop level tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. You can use a spoon or a cookie scoop for this. Spread out each cookie a little with the back of a spoon, and then add a pinch of flaky sea salt on top of each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. Take the baking sheet out of the oven and place the cookies on it. Let them cool for a few minutes before moving them to a wire rack to finish cooling. The cookies are ready to eat once they have cooled down.