It is really hard to say no to pizza as it is the most delicious and loved food worldwide. It is also said that on weekends most of the people prefer to eat pizza at home as it is the most comfortable food to eat and enjoy the night. And, after a pizza night, it is also obvious that there will be some leftover. So, sink into these cool pizza hacks which we have found to make your leftover pizza better.

1. Reheat cold pizza face down – To reheat your cold pizza, preheat a pan on medium-high heat by putting little oil and slap your slice of pizza face down on the pan. Let it cook until the cheese gets melted for at least 5 minutes and flip it back to cook another side.

2. Add water to the bottom of a pan – Put your pan on medium-low heat and cook your pizza crust down for a minute and add two teaspoons of water to the bottom of the pan. Now, cover the pan and let it cook for a few minutes more until the cheese gets melted and get a perfectly crispy crust.  

3. Microwave pizza by putting a glass of water – To avoid a soggy crust, just put your pizza slice in a microwave safe plate and put a glass/cup of water in the microwave. Let it heat for 45 seconds to 1 minute, you will get a fresh new pizza. It may look like a burned pizza but don’t go for its look, your first bite will be enough to get the real taste.

4. Make pizza eggs for breakfast – It will be the most delicious and satisfying breakfast for the pizza lovers. Yes, just break the pizza slices into two and mix in two eggs with cheese, milk and a teaspoon of salt. Now cook it on a pan until it becomes fluffy and serve it hot by putting some extra sauce on the top.

5. Melt two slices of pizza together with shredded cheese – Just take two slices of pizza and add some grated cheese or mozzarella in the middle and place another pizza slice on the top. Now, place your sandwich pizza on a hot pan and let it cook for 3-4 minutes until your cheese or mozzarella gets melted.

So, from next time when you will have leftover pizza at home just try these amazing pizza hacks and make it more delicious. Don’t ever let your favourite pizza get wasted, happy pizza eating!

When it comes to baking a perfect cake at home, many afraid of baking as they haven’t tried it yet. But, there is nothing to panic about because baking is not that tough if you will follow the baking instruction carefully. Yes, nobody born perfect all you need to give it a try and a little bit of practice to master on baking. Just to make your experience easy, we have come up with some quick tips for beginners. So, let’s find out what you need to do and what you don’t need to follow while baking a birthday cake –

Do’s

1. In an eggless cake recipe, it says add vinegar or lime juice but to make a perfect eggless cake add them in the end before putting the batter into the oven.

2. In case of making a nutty cake, coat the batter with some flour because this will help the nuts to float and won’t let them sink while baking.

3. Always use the best quality cream beater, cocoa powder, sugar, baking powder, butter/oil, egg, etc to make a fluffy cake.

4. Use ingredients with proper measurement otherwise it will ruin the cake.

5. Grease the pan with butter and then sprinkle it with flour.

6. For good results, allow the oven to get fully preheat first before baking.

Don’ts

1. Don’t grease the baking pan with oil instead use butter or ghee.

2. Before taking out from the mould, first, let your cake cool down in the mould to get the proper shape of your cake.

3. Do not peep on the cake by opening the door again and again as it will make crack.

4. Do not over bake and under bake also, just let it baked as per the given instruction and time.

5. Do not whisk the batter of the cake. Better fold the cake batter from center to sideways.

6. Set your oven temperature as per your cake recipe only.

Just keep these tips on your mind whenever you will bake a cake. No matter which flavour cake you are going to made but remember that with your every attempt you are going to excel in baking. So, don’t wait and start baking cake whenever you feel like.

When it comes to desserts, peanut butter and chocolate is always been one of the best combinations for many people. This perfectly delicious combination is loved by so many; therefore, we bring one super easy peanut butter chocolate bars recipe for you all. These eggless peanut butter chocolate bars would make a perfect treat for everyone because it is not that sweet but, so delicious!

So, let’s find out how you can make eggless peanut butter chocolate bars at home.

INGREDIENTS:

Peanut Butter Layer-

·   ¼ cup + 2 tablespoons pure maple syrup

·   1 cup natural, unsalted peanut butter

·   ½ cup coconut flour

Chocolate Topping-

·   1 cup vegan chocolate chips

·   ½ cup unsalted, natural peanut butter

INSTRUCTIONS:

1. Line an 8-inch square baking pan with parchment or wax paper.

2. Clear some space in the freezer for this pan to set aside at room temperature.

3. Take a medium bowl and add peanut butter layer ingredients on it: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Blend the mixture properly, until it gets thickened and difficult to stir. Now switch to folding with a rubber spatula until amalgamated properly.

4. Transfer the mixture into the prepared baking pan by using the rubber spatula to make an even layer. Set aside.

5. To make the chocolate topping, add all chocolate topping ingredients to a medium-size microwave-safe bowl: 1 cup chocolate chips and ½ cup peanut butter. Now, heat the topping mixture for 20 seconds until the chocolate will get softened and melted. Keep stirring while heating to get smooth topping.

6. Use a clean rubber spatula to pour the chocolate mixture over the peanut layer. Spread the chocolate evenly to make a perfect layer. You can also tap the pan few times to even out the chocolate.

7. Now put the pan to freezer and freeze it for 45-60 minutes until it gets hardened. Once, its hardened remove from freezer and slice it into 16 squares.

Tips for storing –

·   One the first day, keep it in an air-tight container in the refrigerator and serve it chill within an hour.

·   After the first day, you can keep it in an air-tight container in a room temperature for 1-2 weeks.

·   You can also keep it an air-tight container in the refrigerator for 1-2 month. Before eating the peanut butter chocolate bars take out the container from the refrigerator and keep it at room temperature for 15 minutes and enjoy it.

Hope you like this simple eggless peanut butter chocolate bars recipe, so don’t wait; try it today. You are definitely going to love this a lot.