The Eggocado!
Ingredients:
Eggs (2 per avocado) *available at Bushwick Food Coop
Avocado (as many as you like!) *available at Bushwick Food Coop
Salt for taste *available at Bushwick Food Coop
Lime
-Preheat oven to 450 degrees F
-Cut each avocado in half and remove pit.
-Using a spoon, scape out the center of each halved avocado so that it is large enough to accommodate an egg.
-Squeeze lime juice over the avocados and season with salt, then place on baking sheet.
-Break an egg into the center of each avocado. Don’t worry if some of the white spills out as long as the yolk is intact.
-Bake in the oven until whites are set and yolk is runny, about 15 minutes.
-Remove from oven and garnish with your choice of toppings. We used sautéed onions, black beans and salsa from The Brooklyn Salsa Company (all available at Bushwick Food Coop!)
