Tanya Fields from the BLK Projek lead a cooking workshop with organic produce.
The BLK ProjeKÂ seeks to address food justice and economic development by harnessing the local, good food movement and creating small business and career opportunities for underserved women and youth of color. Through culturally relevant education, beautification of public spaces, urban gardening and community programming we create easily accessible resources and enrich the lives of women who are routinely overlooked and overburdened yet serve an important and critical role in the larger fabric of society.We will strengthen overall mental and public health, create viable pathways out of poverty, support local growers thereby elevating the collective self esteem of the larger communities we live in.
