This Chinese shrimp and broccoli stir fry is a flavorful and healthy dish that can be prepared in just 20 minutes. Tender shrimp, crisp broccoli, and a savory sauce come together to create a satisfying meal that's perfect for busy weeknights.
Ingredients: 1 lb shrimp, peeled and deveined. 2 cups broccoli florets. 3 cloves garlic, minced. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tsp sesame oil. 1 tbsp vegetable oil. 1/2 tsp cornstarch. 1/4 cup chicken broth. Salt and pepper to taste. Cooked rice, for serving.
Instructions: In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook for 1 minute until fragrant. Add shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside. In the same skillet, add broccoli florets and chicken broth. Cover and cook for 3-4 minutes until broccoli is tender-crisp. Return shrimp to the skillet, pour the sauce mixture over the shrimp and broccoli. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and coats the shrimp and broccoli. Season with salt and pepper to taste. Serve hot over cooked rice. Enjoy your quick and delicious Chinese shrimp and broccoli stir fry!
Prep Time: 10 minutes
Cook Time: 10 minutes
Biennale D'art De Jodoigne
