In the Surf and Turf Lobster Roll, lobster and steak are mixed with a tasty mayo dressing and served in a toasted brioche roll. It's heaven for seafood and meat lovers alike!
Ingredients: 4 lobster tails, cooked and chopped. 1/2 pound cooked steak, thinly sliced. 4 brioche rolls. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/2 cup chopped celery. 2 tablespoons chopped fresh parsley. Salt and pepper to taste. 2 tablespoons butter, melted. 1/2 teaspoon Old Bay seasoning. Lettuce leaves for garnish. Sliced tomatoes for garnish. Sliced avocado for garnish.
Instructions: Put the chopped lobster tails and thinly sliced steak in a large bowl. Put the mayonnaise, lemon juice, Dijon mustard, chopped celery, and fresh parsley in a different bowl and mix them together. Add pepper and salt to taste. Mix the mayonnaise and pour it over the lobster and steak. Add toss to cover evenly. Set a grill or grill pan over medium-high heat to get it hot. Spread melted butter on the inside of each brioche roll before cutting it in half. Put some Old Bay seasoning on top. Put the rolls on the grill with the cut side down and toast them for about one to two minutes. Put some lobster and steak on top of each toasted roll. Add lettuce, tomato slices, and avocado slices on top. Serve your Surf and Turf Lobster Roll right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 5 minutes
Gps Tv Production











