With this simple recipe, you can make the famous bread dip from Carrabba's at home. Fresh herbs and olive oil make it taste great, and it's perfect for dipping warm bread in.
Ingredients: 1/2 cup extra virgin olive oil. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh oregano. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1/4 teaspoon lemon juice.
Instructions: Spices like oregano, thyme, rosemary, red pepper flakes, black pepper, salt, and lemon juice should all be mixed together in a small bowl with olive oil. Put the lid on top and leave it at room temperature for at least 30 minutes so the flavors can mix. Serve with warm, freshly baked bread to dip it in.
Prep Time: 10 minutes
Cook Time: 0 minutes
Studi Sitchiniani
