Sep 18, 2017
Some flavors of this #breadsnack are really, really good. The #cheeseandgarlic are 9/10, most others are 6/10. Bought in #Lithuania. #chisps #crisps #potatochips #breadchips #breadcrisps #bonchance (at Nida, Lithuania)
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Some flavors of this #breadsnack are really, really good. The #cheeseandgarlic are 9/10, most others are 6/10. Bought in #Lithuania. #chisps #crisps #potatochips #breadchips #breadcrisps #bonchance (at Nida, Lithuania)
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The crackers were baked for 15 at 425, then taken out of the oven. You then bring the oven temp down to 200, place all crackers straight on the oven rack and let them dry out.
Breadcrisps - recipe from the tartine Nō3 book. After fermenting the durum dough overnight, I used a pasta machine to make thin strips. I then placed beet slices and thyme on one half, folded over and carefully stretched it out again using the pasta machine. The beets kept weeping beet-blood and in the end, the strips of dough looked like slices of prosciutto.