#bread uthappam

Bread Uthappam is pancake like dosa made with whole wheat bread or milk bread ,rava, grated veggies and cashews. I am sure this bread uttappam will be a quick breakfast/dinner or snack when you pressed for time. 

Ingredients :

Bread - 4 slices

Suji/ Rava / Semolina - 1/2 cup

Curd / Yogurt- 1/2 cup

Rice flour - 2 tbsp

Water - 1/2 cup

Ginger - 1 tsp chopped

Cashews - 1.5 tbsp chopped

Onions - 3 tbsp chopped

Tomato - 1 tbsp chopped optional

Grated carrot - 2 tbsp

Coriander leaves - 1 tbsp chopped

Salt - as needed

Oil/Ghee - for making Uttappams

Methods :

Keep everything ready. Chop the onions, coriander leaves and tomatoes finely. Grate carrots.

Take chopped bread slices, suji, curd and rice flour in a blender. Blend everything to a smooth paste by adding 1/2 cup of water.

Now transfer the blended paste to a vessel and add chopped onions, tomatoes, coriander leaves, ginger, carrots, salt and cashews. Mix everything well and add some water if the batter is too thick.

Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.

Pictorial Representation :

Hope u will give this recipe a try make ur weekend special 😍

With LOL , Stay Tuned

Ingredients:

White/brown bread slices-10

Rava/sooji-1 tbsp

Rice flour-1/2 tbsp

Thick butter milk-1 cup

Salt-1 tsp more or less

Grated carrot-1-1/2 tbsp

Capsicum-2 tsp- finely chopped

Tomato-2 tsp- finely chopped

Ginger-1/2 tsp - grated

Green chilli-6- chopped

To temper:

Oil-1 tbsp

Musturd-1/2 tsp

Urad dal-1/2 tsp

Jeera-3/4 tsp

Coriander leaves- chopped-1 tbsp

Method:

Tear the breads and grind along with Rava, salt, rice flour and butter milk.

In a mixing bowl add this along with 1/2 cup of water and whisk well.

Add grated carrot,ginger, green chilli, capsicum a and tomato to this.

Heat a kadai with oil and temper with items ,once done pour it over the batter.

Now take a non stick pan grease with little oil and pour the batter in small circles.