What’s Burning: Tagliatelle with Black Summer Truffles

My short-order cook alter ego, Lazy Person (LP), returned home from shopping with a rare find inside the grocery tote: a box of tagliatelle pasta made with semolina whole wheat flour and egg.

What’s so rare about that?

Well, these golden-yellow artisan “cuts” stand head and shoulders above the competitors as each and every winding strand is imbedded with black summer truffles. And, that’s why…