#braisedoctopus

It is a yummy thing of beauty. Time to eat! #octopus #braised #braisedoctopus #cephalopod

Final step before going into a 200 degree oven in the braising pan. Add in some lemon, orange, onion, garlic, white wine and peppercorns will flavor this cephalopod very nicely. I think 3 to 4 hours should do it. #octopus #braised #braisedoctopus #cephalopod

One step at a time. And one of many. I am so excited for dinner to happen. #braised #octopus #braisedoctopus #cephalopod

Ooooh this is going to be yummy! #octopus #braised #braisedoctopus #cephalopod

I am so excited! Freshly dispatched octopus and all the yumminess it will have to offer. This cephalopod can in at about 3 pounds and I will braise it with citrus, white wine, onion, garlic and peppercorns. #octopus #braised #braisedoctopus #cephalopod

#octopus #braisedoctopus #dinner #seafood #seafoods (at XBB)

Chef Zach's recipe has been featured in this magazine. Octopus is very festive in mediterrenean cuisine. We adore Chef Zach's modesty and creativity. All the octopus lovers this recipe is great as Chef Zach! 2e love him! Westeast Herb gardens. #octopus, #braisedoctopus, #χταπόδι, #seafood, #chefrecipe, #chefsrecipes, #seafoodrecipe, #mediterranean, #greek, #italian, #greekfood, #italianfood, #recipefromthechef, #foodcelfie, #foodselfie