#brainpops

These brain ball cake pops with cherry blood oozing from them will add a spooky touch to your Halloween party. They're perfect for the spooky season because they're both delicious and unsettling!

Ingredients: 1 box of chocolate cake mix. 1 cup of cherry pie filling. 1 cup of chocolate frosting. 1 package of white candy coating or white chocolate melts. Red food coloring gel.

Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely, then crumble it into a large bowl. Add cherry pie filling and chocolate frosting to the crumbled cake. Mix until well combined. Shape the mixture into small brain-like balls and place them on a parchment paper-lined tray. Melt the white candy coating or white chocolate melts according to the package instructions. Dip each cake pop into the melted coating, ensuring it's fully covered. Let excess coating drip off. Place the coated cake pops back on the parchment paper and allow them to set slightly. Mix a small amount of red food coloring gel with a toothpick. Use it to create 'blood' veins on the cake pops, resembling brains. Allow the cake pops to fully set before serving. Refrigerate if needed.

Prep Time: 30 minutes

Cook Time: 25 minutes