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Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.

Smoked Salmon Terrine is best consumed at room temperature, it can be used as an amazing starter for dinner parties with family and friends, often served with homemade Melba toasts or oatcakes and fresh salad on the side. Alternatively, this delicacy is great served on a rye bread toast with scrambled or poached eggs. At dinner you can pair the Smoked Salmon Terrine with Côtes de Bordeaux or Sparkling White Champagne.

Kushiyaki Skewers are marinated in a flavorful soy sauce with garlic, lemon, ginger, lemon grass parsley and turmeric. They are quick and easy to prepare, just toss them in the oven or on the grill until crispy golden. Amaze your family and friends by featuring this delicacy as your starter or in a food platter. Serve with a crisp Chardonnay or a Pinot Gris.

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Arctic Char is incredibly nutritious, high in protein and Omega-3 fatty acids, its consumption can be beneficial to muscle growth and the health of the heart and blood vessels. Arctic Char also contains a lot of vitamins such as Vitamin B6, B12, Thiamine and Niacin, important good metabolism, healthy blood cell levels and cell regeneration. It contains high amounts of Phosphorus, Magnesium and Iodine, good for healthy bones, muscles and glands.