#bourbonbbq

These Barbecue Bourbon Burgers are a tasty take on regular burgers. When barbecue sauce and bourbon are mixed together, they give the juicy beef patties a sweet and smokey flavor. Place them on top of your preferred burger toppings to make a filled meal.

Ingredients: 1 lb ground beef. 1/4 cup barbecue sauce. 2 tbsp bourbon. 1/2 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup shredded cheddar cheese. 1 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. Lettuce, tomato, and red onion slices for garnish.

Instructions: Ground beef, barbecue sauce, bourbon, breadcrumbs, minced onion, cheddar cheese, garlic powder, salt, and black pepper should all be mixed together in a bowl. Take the mixture and shape it into 4 burger patties. Set your grill or griddle on the stove to medium-high heat to get it ready. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Put the hamburger buns on the grill for a quick toast in the last minute of cooking. Take the burgers and buns off the grill. Put lettuce, tomato, and red onion slices on the bottom bun of your burger. Then put a burger patty on top of that. Finally, put the top bun on top of that. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Smoked bourbon BBQ ribs have a lot of great flavors that will make your taste buds dance. Great for a barbecue with family and friends on the weekend.

Ingredients: 2 racks of baby back ribs. 1 cup bourbon. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. Salt and black pepper to taste.

Instructions: Warm up the grill over medium-high heat. Be sure to mix the soy sauce, smoked paprika, cayenne pepper, salt, and black pepper in a bowl along with the bourbon and brown sugar. Put the rib racks in a large plastic bag that can be closed again and again. Then, pour half of the marinade over the ribs. Put the bag in the fridge for at least 4 hours, or better yet, overnight. Take the ribs out of the sauce and let them cool down at room temperature. Brush oil on the grill grates to keep food from sticking. For about 30 to 40 minutes, grill the ribs over indirect heat, turning them over every so often and basting them with the rest of the marinade, until they are nicely charred and cooked through. Let the ribs rest for a few minutes before cutting them up and serving them. If you want, you can add more salt and pepper to taste.

Prep Time: 20 minutes

Cook Time: 40 minutes