Lemon and Dill Fish Fillet
The aoli is lighter to accomodate the usage of dill, lemon, and pepper. I roasted garlic and mashed it before I folded it in. The tilapia was marinated with the lemon rinds and more pepper. It all is laid on top of a sourdough toast from #boudinbakery .
It's a bit put of season (very out of season), but I think it's a nice and simple dish after a long day.

















