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How to Cook “Tinapa Pasta” 

Sharing with you this fast and easy Puttanesca recipe with a twist, what you need:

(Yield 4-5 servings) 1/4 cup extra-virgin olive oil 6 cloves garlic, sliced thinly 1 cup or half bottle of tinapa flakes (smoked fish flakes) 1/2 cup black olives, pitted 1/4 cup capers 1 tsp. dried basil 1/2 tsp. red pepper flakes 1/2 tsp. salt 6 pieces tomatoes 500 grams fusilli/rotini, any pasta of your choice water with salt, to cook the pasta Parmesan cheese