Experience the taste of Botanist with our signature sushi rolls. Fresh, vibrant, and bursting with flavor, these rolls are perfect for any occasion, from a casual dinner to a special celebration.
Ingredients: 200g sushi rice. 4 nori seaweed sheets. 200g fresh salmon, thinly sliced. 200g fresh tuna, thinly sliced. 1 avocado, sliced. 1 cucumber, julienned. 50g pickled ginger. 50ml soy sauce. Wasabi to taste. Sesame seeds for garnish.
Instructions: Cook sushi rice according to package instructions and let it cool. Place a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice over it. Arrange slices of salmon, tuna, avocado, and cucumber on top of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the roll into bite-sized pieces. Serve with pickled ginger, soy sauce, and wasabi. Sprinkle sesame seeds on top for garnish.
Prep Time: 30 minutes
Cook Time: 0 minutes
Stylez and Kutz
