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Mixer Upgrade!

I have been a Kitchen Aid devotee for many years and have used a variety of models. The mixer pictured above on the left has been my workhorse. It is a Kitchen Aid Pro, 5 qt (4.7 liter) model with a 475 watt motor.

It has served me well over the years, but it has a couple drawbacks. First of all, it is loud. While I am used to the deafening sound, my sweetheart has never welcomed it. Second, it does not do so well with small batches of dough. There just isn't enough mass to be picked up by the dough hook. Finally, it isn't able to handle batches larger than about 2kg (4.5 pounds) -- or about 9 cups of flour. Anything larger and the dough tries to climb up the dough hook and the mixer overheats.

So why use a mixer at all? For starters, it would be fairly exhausting to knead the big batches of bread. More importantly, however, it is hard to control how much flour is added when kneading by hand. The tendency is to add more flour to keep the dough from sticking to the bench. The result it a dry loaf (ew!).

After some web researching, I came across the Bosch Universal -- and this Christmas, my sweetie gifted me with a mixer upgrade (pictured right)!

The Bosch bowl is larger (6.5 liters), and the engine is almost twice as powerful: 800 watts compared to 475. The design takes some getting used to. Unlike the Kitchen Aid style stand mixer, the Bosch has a bowl shaped like a bundt-cake pan. A drive shaft comes up the middle from the bottom and you operate the mixer with a plastic cover over the top. This is actually a very nice design as it prevents flour from getting all over the kitchen.

The capacity of the new mixer is mind-blowing. I made 3 kg (over 6.5 lbs) of whole wheat bread with no problem at all. The rated capacity is 4 kg or 9 lbs; however, most sites on the web claim that it can go all the way up to 15 lbs! (not that I have any reason to make that much)