#borrel plank

Dutch cuisine is more home cooking than, say, the haute cuisine of the French. Nonetheless it is highly enjoyable, and that’s the point, isn’t it? Here’s a brief overview. Ingredients The Dutch eat a ton of dairy products. Gouda and Edam are its most well known cheeses, named after the towns from whence they originated. However the list of cheeses is long, most falling within the same family as…