#boogasse

Halloween Fougasse – or ‘boogasse’

I started making Halloween-shaped fougasse when my twin lads were tiny – it became a bit of a family tradition in late October to get them to help me shape the bread dough into ghouls and skulls. Now I carry it on as I still am a big kid myself and it’s simply just nice bread. It’s particularly gorgeous dipped into a very cheesy fondue, even dyed green if you’re into the full-on ghoulish…