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A delicious mix of bourbon and fall flavors that is great for cold nights by the fire.
Ingredients: 2 oz bourbon. 1 oz apple cider. 0.5 oz maple syrup. 1 dash Angostura bitters. Cinnamon stick for garnish.
Instructions: In a shaker, combine bourbon, apple cider, maple syrup, and bitters. Fill the shaker with ice and shake well. Strain the mixture into a chilled glass over ice. Garnish with a cinnamon stick. Serve and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
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It’s remembering singular moments that will define 2020... That bourbon by the bonfire. That good friend standing 10 feet away. Conjuring thankfulness for this one moment - and the health of others around you - is the best thing you can do to not only persevere but enjoy 2020. . . *** #2020goals #persevere #thankfulness #bonfirebourbon #backyardbonfire #bourbonlover #nightshot #atoast #mindfulness #cabinlifestyle #thistooshallpass (at Filucy Bay, Puget Sound, WA) https://www.instagram.com/p/CEVhp7WAt9o/?igshid=1iru5pzlxafg0
