First grinding of the dry season is done and sent to Europe and going out to BLYSS chocolate club members today and in meantime, the fermentation and drying rooms are left empty for about 8 weeks now. Pre-wet season harvest work going on - out I the fields! #blyss #blysschocolate #bigpicture #cacao #directrade #ecuador #ecosystem #foodsafety #halal #harvest #halalchocolate #kosherchocolate #veganchocolate #lovemyjob #lifemission #theobromacacao #cleaneating













