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Enjoy a delicious and wholesome breakfast with these Teff and Spelt Blueberry Waffles. Teff and spelt flours add a nutty flavor and extra nutrition to traditional waffles, while fresh blueberries provide a burst of sweetness.

Ingredients: 1 cup teff flour. 1 cup spelt flour. 2 tablespoons sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 eggs. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 cup fresh blueberries.

Instructions: In a large mixing bowl, combine teff flour, spelt flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it. Pour the waffle batter onto the hot waffle iron and cook until golden brown and crisp. Serve the Teff and Spelt Blueberry Waffles hot with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes

For a healthy breakfast or brunch, try these tasty blueberry waffles that don't have any gluten or dairy. They're light and tasty, and they're great for people who can't eat certain foods.

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup almond flour. 1/4 cup potato starch. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup dairy-free almond milk. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. 1/2 cup fresh blueberries.

Instructions: In a mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, potato starch, sugar, baking powder, baking soda, and salt. Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined. Gently fold in the fresh blueberries. Preheat your waffle iron and lightly grease it with cooking spray or coconut oil. Pour the waffle batter into the preheated waffle iron, following the manufacturer's instructions for your specific waffle maker. Cook until the waffles are golden brown and crisp, typically 3-5 minutes. Carefully remove the waffles from the iron and serve immediately with your favorite dairy-free toppings such as dairy-free yogurt, maple syrup, or more fresh blueberries.

Prep Time: 10 minutes

Cook Time: 15 minutes

These simple blueberry waffles are a tasty breakfast treat that don't need syrup. Blueberries are great on their own because they are sweet and have a hint of sugar. Having a tasty breakfast today!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 cup fresh blueberries. Cooking spray.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the egg and then add buttermilk and melted butter. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Gently fold in the fresh blueberries into the batter. Preheat your waffle iron and lightly grease it with cooking spray. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy. Serve the blueberry waffles hot and enjoy! No syrup necessary.

Prep Time: 10 minutes

Cook Time: 15 minutes