seen from Romania
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seen from Türkiye
seen from Canada
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seen from United States
seen from United States
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This is an independent blue common bean (Phaseolus vulgaris) line from my first blues.
Like the other line, the blue trait shows some temperature sensitivity, leading to a more grey/brown color sometimes.
I have an experimental cross to set up next year that I'm hoping might help me get to a more consistent blue shade in this species.
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A few years ago, through luck and vibes, I managed to produce this blue colored bean variety.
This was an early step in trying to answer the question, [paraphrased] "Why isn't blue as common as red in beans, even though they're both anthocyanins and the plant has the genes for both?"
