#blaqmax

Natural sleep aid - BlaQmax

BlaQmax is a natural sleep aid. It is derived from the spice black cumin or black seed (Nigella sativa), by a GREEN technology of SUPERCRITICAL fractionation coupled with COLD-pressing. It is available in conventional and organic versions. Safety, efficacy, and mechanism of action in the body are studied in detail by animal and human studies (patented).

 BlaQmax address four major issues.

Availability of a safe natural     sleep-aid without memory loss

An extract with regulatory     complaints for nutraceutical & functional food applications

Convenient low dosage

Availability in LIQUID &     POWDER forms for a wide range of formulations

 BlaQmax solves the high dosage issue of the common cold-pressed oil (5 to 10 gm/ day) by a small dosage of 100 to 200 mg/day. Proprietary ‘microencapsulation technique’ made the POWDER form of BlaQmax a reality.

 The innovative element is clear from the USA patent for the Structure-Function claim that BlaQmax helps to treat “Anxiety, Stress and Sleep disorder without affecting Memory”. The difficulty to get a functional claim for a Natural product is well known.

 Black cumin seeds or its most commonly consumed cold-pressed oil is not having the sleep-inducing property, but BlaQmax possess!  The claims are substantiated with a series of animal studies and human clinical trials.

 https://www.blaqmax.net/

 Spiceuticals, a unique brand of nutraceutical ingredients from spices, is a flagship of AKAY’s commitment and research to generate highly bioavailable formulations of bioactives. Highly cited articles published in peer-reviewed high impact journals serve the proof for efficacy, mechanism of action, safety and tolerance of Spiceuticals®. BlaQmax, CurQfen®, CurcuFresh®, Clovinol®, Capsifen®, procynCi® and FenuSMART® are some examples of ingredients with a difference. Conquering the art of extraction and formulation of spices, AKAY has won the position as a preferred partner for the global food/beverage manufacturers, for the purest form of natural flavours/antioxidants/colours, oleoresins, essential oil, microencapsulates and supercritical CO2 extracts. With backward integration and five extraction plants in three sites, AKAY extracts more than 25,000mT of various spices per annum.

 With certifications such as FSSC 22000, ISO 9001, ISO 14001, ISO 17025, ISO 45001 and GMP certifications, AKAY deliver Kosher and Halal certified products which are non-GMO and gluten free. Qualified personnel and sophisticated instruments (UPLC/MS/MS, GC/MS/MS, GCs, HPLCs, GPC, etc.,) accelerates the innovations & creativity of R&D and QA/QC