Feb 5
Indonesian Ginger Tea Cocktail is a refreshing and aromatic drink that combines the flavors of black tea, ginger, coconut, and lime. It's perfect for cooling down on a hot day or as a unique twist on traditional ginger tea.
Ingredients: 60ml black tea, chilled. 30ml ginger syrup. 30ml coconut milk. 15ml lime juice. Ice cubes. Lime slices and mint leaves, for garnish.
Instructions: Put cold black tea, ginger syrup, coconut milk, and lime juice in a shaker. Put ice cubes in the shaker and shake it well. Pour the mixture through a strainer into a glass that has ice cubes in it. Put mint leaves and slices of lime on top. Serve right away and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
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