#blacksesamedelight

This recipe combines the nutty flavor of black sesame with the crunch of crispy shallots to create a delicious and visually stunning dish. Longevity noodles symbolize a long and healthy life, making this recipe perfect for celebrations and special occasions.

Ingredients: 200g longevity noodles. 3 tablespoons black sesame seeds. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 2 shallots, thinly sliced. 2 tablespoons vegetable oil.

Instructions: Cook longevity noodles according to package instructions, then drain and set aside. In a dry skillet over medium heat, toast black sesame seeds until fragrant, about 2-3 minutes. Remove from heat and let cool. Grind toasted sesame seeds in a mortar and pestle or spice grinder until finely ground. In a small bowl, mix together ground black sesame seeds, soy sauce, rice vinegar, and sesame oil to make the sauce. Set aside. In a separate skillet, heat vegetable oil over medium-high heat. Add thinly sliced shallots and fry until golden and crispy, about 3-4 minutes. Remove shallots from oil and drain on paper towels. To serve, divide cooked noodles among serving bowls. Drizzle with black sesame sauce and top with crispy shallots. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The swirl of matcha and black sesame flavors in these vegan cupcakes is delicious, and the green tea and sesame frosting on top is rich and creamy.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsweetened almond milk. 1/4 cup vegetable oil. 1/4 cup unsweetened applesauce. 1 tbsp apple cider vinegar. 1 tbsp matcha powder. 2 tbsp black sesame seeds. 1/2 cup vegan butter, softened. 2 cups powdered sugar. 2 tbsp unsweetened almond milk. 1 tsp vanilla extract.

Instructions: Preheat the oven to 350F 175C. Line a muffin tin with cupcake liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix almond milk, vegetable oil, applesauce, and apple cider vinegar. Combine wet ingredients with dry ingredients, stirring until just combined. Divide the batter into two equal portions. To one portion, mix in matcha powder until well incorporated. To the other portion, mix in black sesame seeds until well distributed. Spoon alternating dollops of matcha and black sesame batter into each cupcake liner. Using a toothpick or skewer, gently swirl the batters together to create a marbled effect. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.

Prep Time: 20 minutes

Cook Time: 20 minutes