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Before a word is spoken, the room reveals a story. Calliope music— “Roll Out the Barrel” among them—fills The Chain Theatre, evoking summer afternoons on imagined boardwalks. A beach umbrella, a straw hat, and a vendor’s apron set a scene as unpretentious as the man at its center. Within moments of Michael Quinn’s entrance, this simple stage becomes a portal—not only to nineteenth-century Coney Island, but to what it has always meant to arrive in America with only hunger and nerve.

Feltman: World’s First Hot Dog is, at heart, about a sausage in a bun. More profoundly, it’s a meditation on reinvention, a love song to immigrant grit, and among the most moving solo shows now in New York. Directed with restraint by Peter Michael Marino and formed by story consultant Jason Bash, this 70-minute production delivers a narrative as rich and satisfying as Feltman’s frankfurter.

Michael Quinn in Feltman: World's First Hot Dog, at The Chain Theatre NYC. Photo by Mikiodo.

From a Pushcart to the Playground of the World: Charles Feltman’s Improbable Rise. Having understood the essence of the show, we now step back in time to witness how Feltman’s journey began.

In 1846, young German immigrant Charles Feltman stepped off a ship into New York Harbor. Quinn inhabits Feltman with a tender, disarming presence and gives him an affectionate, anachronistic Brooklyn accent, honoring his scrappy essence. Feltman works in a bakery, learns breadmaking, and by 1867 sells buns from an umbrella-shaded cart on Brighton Beach. Bread alone isn’t enough. The beachgoers want something faster, hotter, and portable—a meal for walking, carousel rides, or gazing at the Atlantic.

And so, with the instinct of a born innovator, Feltman conceives his masterpiece. He envisions the frankfurter—that beloved sausage of Frankfurt in his native Germany—tucked snugly inside a soft roll. He calls them “hot bites.” He orders a coal-fired cart with drawers to keep the bread fresh and the sausages warm. He wheels his invention to Coney Island, and the rest, as they say, is culinary history. Quinn narrates all of this with the practiced cadence of a natural raconteur, shifting between immigrant pathos and deadpan comedy with the ease of a man who has clearly told this tale in his bones before telling it on a stage. As Kenneth Tynan once observed of great solo performers, the finest among them are those who can make an audience forget they are watching one person, because that person contains multitudes.

Feltman's of Coney Island. Courtesy feltmansofconeyisland.com

Michael Quinn: A Performer Who Contains Multitudes

What makes this production extraordinary is not simply its subject but its vessel. Michael Quinn is a New York–born actor and writer who studied at HB Studio and the American Academy of Dramatic Arts. He trained in both classical technique and contemporary performance. He left the stage 25 years ago after losing his younger brother Jimmy in the September 11 attacks. The play addresses that wound with aching understatement, not sentiment for sentiment’s sake. When Quinn tells us he felt “unfinished business” pulling him back, you believe him the way you believe a tide returning to shore. Not because it chooses to, but because it must.

Quinn plays every role in this production—Feltman, the Tammany Hall fixers, a crooked police chief demanding payoffs, the competitors who coin the term “hot dog” as a sneer before the language itself reclaims it with endearment. He shifts between characters with fluency that recalls the great tradition of solo performance from Hal Holbrook’s Mark Twain to Anna Deavere Smith’s documentary theater. There is a particular moment—I will not spoil it—in which Quinn’s voice catches as history collapses into personal memory, and the entire room inhales as one. That is not a technique. That is the truth.

At 50, Quinn returned to performing at the Edinburgh Fringe Festival in 2025, where the production played to packed houses and earned a four-star review from The Scotsman. He described the experience as “an emotional journey,” identified by doubt and ultimately triumph. That journey seems discernible in every moment of his performance here in New York; you feel a man not just playing a part but fulfilling a promise—to his brother, his city, and himself.

More Than a Hot Dog Story: Immigration, Capitalism, and the Architecture of Dreams

Feltman rises above nostalgia by confronting the darker sides of the American Dream. Success attracts Tammany Hall operatives, corrupt officials, and rivals quick to undercut prices. Nathan Handwerker—a Polish immigrant, Feltman’s former bun slicer—opens a stand across the street. This is handled without bitterness, only the wry observation of capitalism’s pattern: inventors watch the next wave erase their work.

Yet the play never turns cynical. Quinn describes Feltman’s empire at its peak—two city blocks, 2,000 workers, 10,000 seats, nine restaurants, a hotel, rides, entertainment, and an oceanfront stage where Eddie Cantor and Jimmy Durante once waited tables. Mel Brooks visited as a boy. These details serve as testament: what grew from a pushcart briefly defined democratic leisure—a place for everyone to share a meal by the sea.

The second half of the play draws a powerful parallel between Feltman’s story and Quinn’s own. Together with his brother Joe, Quinn revived the Feltman’s of Coney Island brand in 2015—honoring both Charles Feltman’s memory and the memory of their brother Jimmy. The company’s all-natural, all-beef hot dogs, prepared with Feltman’s original spice recipe rediscovered in a long-overlooked box, are now available in more than 3,400 grocery stores nationwide. That parallel—nineteenth-century dreamer and twenty-first-century entrepreneur, separated by 150 years yet bound by the same stubborn faith in an idea, gives the play a structural elegance that would make a novelist proud.

Michael Quinn in a scene from Feltman World's First Hot Dog at The Chain Theatre in NYC. Photo courtesy of production.

Direction and Craft: The Invisible Art of Making It Look Easy

Director Peter Michael Marino brings restraint and carefulness to the staging. The 70 minutes never lag; transitions seem natural, and the emotional arc is finely calibrated. Marino knows that in solo theater, less is more; one well-placed gesture does as much as an ensemble. Story consultant Jason Bash helped Quinn build a narrative as sturdy as Feltman’s original cart.

Why This Story Matters Now More Than Ever

In an era when the immigrant experience is too often reduced to political abstraction, Feltman: World’s First Hot Dog offers something radical in its simplicity. It is a true story about a real person who arrived with nothing, invented something beautiful, and created a world. The play reminds us—through humor, heartbreak, and the unmistakable fragrance of history—that the American Dream was never about wealth alone. It centered on the audacity to believe that a sausage in a bun, served with love on a windswept beach, could change everything. In the apparently small things of life, we encounter the extraordinary—if only we have the courage to look.

Quinn doesn’t want audiences to leave simply wanting a hot dog—though many do. He wants them to “feel something.” Trust me: they will. The show sneaks past your defenses using laughter and, when you least expect it, opens a door in your chest you forgot was there.

Michael Quinn, Star of Feltman: World First Hot Dog at The Chain Theatre, inspecting a Feltman Hot Dog. Photo by Mikiodo.

Funny, Fierce, and Achingly Human

Feltman: World’s First Hot Dog is that rarest of theatrical experiences: a solo show that feels as expansive as a Broadway epic and as intimate as a conversation with your favorite uncle over a summer meal. Michael Quinn’s performance is magnificent—funny, fierce, and achingly human. In case you are a history lover, a foodie, or someone who believes that one person’s dream can illuminate an entire nation’s story, this production at The Chain Theatre is unmissable. Get your tickets. Grab a hot dog afterward. If you’re a Zen master, ask the vendor to “make me one with everything!” And remember the name: Feltman.

Feltman: World’s First Hot Dog at the Chain Theatre

A One-Man Love Letter to Coney Island, the American Dream, and the Food That Changed Everything

Written and Performed by Michael Quinn | Directed by Peter Michael Marino

Story Consulting by Jason Bash

Photos by MIKIODO | Additional Photos by DMLK Video | Cover Art by John Cooper

At The Chain Theatre, 312 West 36th Street, (Between 8th and 9th Avenues) New York, NY Through June 14 Running Time: 70 minutes (no intermission) Tickets Available at www.feltmanworldsfirsthotdog.com

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