INGREDIENTS 1 1/2 cups canned black‐eye peas, drained 3/4 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup chopped red onion 1/4 cup chopped onion 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 garlic clove, minced 1/4 cup vegetable oil 2 tablespoons cider vinegar 1/2 teaspoon hot sauce

DIRECTIONS Combine black-eye peas, bell peppers, celery, and onions in a large bowl; set aside.

Combine SPLENDA® Granulated Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and hot sauce; whisk until blended.