#blackbeansandrice

A filling and aromatic dish that blends the healthy benefits of black beans and rice with the savory flavor of taco-seasoned turkey. With colorful vegetables, cheese, and a touch of lime on top, these bowls make a filling and simple weeknight dinner.

Ingredients: 1 lb ground turkey. 1 cup black beans, cooked and drained. 1 cup cooked rice. 1 packet taco seasoning. 1 cup salsa. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup chopped cilantro. 1/4 cup sliced green onions. 1 lime, cut into wedges.

Instructions: In a skillet, brown the ground turkey over medium heat until cooked through. Add the taco seasoning and cook according to package instructions. In serving bowls, layer cooked rice, black beans, and seasoned taco turkey. Top with salsa, shredded lettuce, diced tomatoes, and cheddar cheese. Garnish with chopped cilantro and sliced green onions. Serve with lime wedges on the side for squeezing over the bowls. Enjoy your delicious Taco Turkey and Black Bean Rice Bowls!

Prep Time: 15 minutes

Cook Time: 20 minutes

A flavorful and filling dish that delivers the true tastes of Mexican food to your table. The spices provide just the right amount of depth and warmth, and the pairing of black beans and rice makes for a filling and nutritious meal.

Ingredients: 1 cup black beans, soaked overnight. 2 cups rice. 1 onion, finely chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 can diced tomatoes. 1 teaspoon cumin powder. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish. Lime wedges for serving.

Instructions: Cook soaked black beans until tender, approximately 45 minutes to 1 hour. In a separate pot, cook rice according to package instructions. In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced red bell pepper. Saut until vegetables are softened. Stir in cumin powder, chili powder, paprika, salt, and pepper. Add the can of diced tomatoes undrained to the skillet. Cook for an additional 5 minutes. Mix in the cooked black beans and cooked rice. Stir well to combine and let it simmer for 10-15 minutes. Adjust seasoning to taste. Serve the Mexican Black Beans and Rice hot, garnished with fresh cilantro and lime wedges. Enjoy your flavorful and hearty Mexican meal!

Prep Time: 20 minutes

Cook Time: 60 minutes

This simple crockpot recipe combines tender chicken with savory black beans and rice for a flavorful and satisfying meal. Perfect for busy days when you want a hearty dinner ready with minimal effort!

Ingredients: 4 chicken breasts, boneless and skinless. 1 can Bush's Black Beans, drained and rinsed. 1 cup salsa. 1 cup chicken broth. 1 cup long-grain white rice. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.

Instructions: In the slow cooker's bottom, put chicken breasts. Chicken broth, cumin, chili powder, salt, and pepper should all be added. Mix the ingredients together. Let the chicken cook on low for 6 to 8 hours or high for 3 to 4 hours, until it is soft and fully cooked. Add the rice about 30 minutes before you serve. Keep the lid on and cook until the rice is soft. After the rice is done, put the chicken and bean mix on top of the rice. If you want, you can add chopped fresh cilantro as a garnish. Have fun!

Prep Time: 15 minutes

Cook Time: 360 minutes