With these adorable cake pops, you can savor the flavor of German chocolate cake in a bite-sized treat.
Ingredients: 1 box German chocolate cake mix. 1 cup coconut pecan frosting. 1/2 cup chocolate frosting. 1 cup chocolate melting wafers. 1 cup sweetened shredded coconut. 1/2 cup chopped pecans, toasted. Lollipop sticks.
Instructions: Bake the German chocolate cake according to the package instructions. Allow it to cool completely. In a large bowl, crumble the cooled cake into fine crumbs. Add coconut pecan frosting and chocolate frosting to the cake crumbs. Mix until well combined. Shape the mixture into cake balls and place them on a parchment-lined tray. Chill in the refrigerator for at least 1 hour. Melt the chocolate melting wafers according to the package instructions. Insert lollipop sticks into the chilled cake balls. Dip each cake pop into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off. While the chocolate is still wet, sprinkle shredded coconut and toasted chopped pecans over the cake pops. Place the decorated cake pops back on the tray and allow the chocolate to set. Serve and enjoy these delicious German Chocolate Cake Pops!
Prep Time: 30 minutes
Cook Time: 25 minutes
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