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  Chicken Pot Pie Recipe Anne Burrell

tarragon to taste. 1 litre chicken stock pepper to taste. butter to taste. 3 carrot 60 g flour 150 g mushrooms extra virgin olive oil to taste. puff pastry 2 piece 2 potato whole chicken 1.5 kg Rosemary to taste. salt. thyme to taste. 1 egg 300 grams of onion

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Preparation of chicken pot pie

For a lunch or dinner with a typically American, we bring you the recipe for chicken pot pie, you can serve your guests in comfortable mini portions: discover together with us all the steps of preparation.

1) cut into pieces and Wash potatoes, carrots, onions and mushrooms. Store in a bowl with chopped thyme, marjoram, Rosemary and tarragon. Amalgam and condisci with olive oil, pepper and a pinch of salt. Prepare the chicken: now leave it whole and insaporiscilo with salt and pepper, then put it on a baking sheet. With the diced vegetables creates a kind of bed around the chicken and put it all to cook for an hour in the oven at 190°. During cooking, occasionally pulls out the pan to stir the vegetables and turn the chicken, so they bake evenly. Spent the time, just to cool, then put into three different containers, vegetables and chicken broth.

2) take up cooking and separates the fat from the lean part: Add to the latter the warm chicken broth, until you get a quart of liquid.

Chicken Pot Pie Recipe Allrecipes

3) Put in a pan fat side of chicken broth, heated on low heat and stir with a fork. Add butter to get about 85 g of the compound. Incorporate the flour and tostala, until imbrunirà. At this point, pour in a pan heat chicken broth (you’ve got with the lean part of the cooking) and bring to a boil. Cook at low heat for 10-15 minutes, stirring constantly to prevent lumps from forming. Adjust with salt and add a pinch of pepper. Get now the whole chicken, cut it into pieces and disossalo coarse.

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4) Transfer to a large bowl, chicken, vegetables and sauce prepared with the broth. Blend everything together and divide the mixture into 6 small cocotte (casseroles high edges). Cut the puff pastry into 6 disks, with one of these cover each cocotte and lightly brushed the dough with beaten egg whites. Cook in the oven at 200° for about 40 minutes: when are browned on the surface, your mini chicken pot pie are ready.

Chicken pot pie: some advice

The recipe for chicken pot pie requires a little time, but you can bring forward and prepare the night before: when guests arrive, you just simply heat it in the oven for a few minutes and it will be great. If not the whole consumption at the moment, you can keep the chicken pot pie in the fridge for up to 3 days.

Gallery Of Chicken Pot Pie by Chicken Pot Pie Recipe