#bison tallow

Instant Pot Elk Osso Buco Recipe That Everyone Will Love

Osso buco is one of my favorite dishes, and making it in the Instant Pot is my new go-to method. Prepared this way, you can have delicious osso buco ready to eat in about an hour and a half. I like to have mine with potatoes and parsnips, but you could use any variety of vegetables you prefer. What really makes osso buco so ridiculously good is the flavorful meat and marrow from the bones. Everything cooks together into a rich, mouth watering tomato based sauce full of wonderful herbs and orange zest for an added zing of citrus. A generous splash of apple cider vinegar really rounds out the flavor.

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Authentic Mexican Birria With American Wagyu Beef

-- The VanMan

Steak Salad Recipe With Bison Ribeye & Homemade Dressing

Some people think salads have to be tasteless and boring, but nothing could be further from the truth. Salads can be so full of flavor, satisfying and delicious – all it takes is the right ingredients. I love to mix in plenty of satisfying things like toasted nuts, avocado and of course quality meat. Grilled chicken salads are great and everything, don’t get me wrong – but what could be better than a steak salad? A juicy, flavorful bison ribeye steak, cooked to perfection and sliced into strips on top of the best salad you’ve ever had… if that sounds appealing, you’re going to love this recipe.

Ingredients:

(Serves 4)

🍴 2 bison boneless ribeye steaks 🍴 Sea salt & freshly ground black pepper 🍴 2 teaspoons bison tallow for cooking 🍴 4 cups salad greens of choice 🍴 1 ½ cups cherry tomatoes, halved 🍴 1 avocado, sliced 🍴 ⅓ cup pine nuts 🍴 2 tablespoons hemp seeds 🍴 ¼ cup thinly sliced red onions 🍴 ¼ cup feta cheese

For the salad dressing:

Bison Osso Buco With Wild Boar Bacon Parmesan Crust

My life really changed when I started eating quality meat. My health and general wellbeing has drastically improved, and the things that I create in my kitchen have increased exponentially in deliciousness. To be honest, I didn’t really start to explore the world of cooking until I started purchasing meat that I felt really excited about having in my freezer, just waiting to be prepared and enjoyed. Before this, I was vegan and I don’t think I even knew what osso buco was. Now it’s one of my favorite cuts – that slow cooked, fall-off-the-bone meat, that luscious bone marrow. There’s lots of different ways to prepare osso buco, a classic Italian dish. This version features a Japanese panko breadcrumb crust with wild boar bacon bits and Parmesan cheese.

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Recipe: Korean BBQ Style Slow Braised Bison Short Ribs

Bison short ribs are definitely a team favorite at Beck & Bulow. They become so tender, flavorful and delicious when they’re cooked low and slow, falling right off the bone. This recipe uses Korean BBQ style ingredients to give these slow-braised short ribs a delicious flavor profile. These are a great item to make for a gathering or celebration, or just to have leftovers later, because they’re just as good when they’re reheated. My mouth is watering even writing this, and I think I’ll have to make some short ribs sometime this week.

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(Serves 6)

Mouthwatering Bison Ribeye Cheesesteak Sandwich Recipe

This cheesesteak recipe is absolutely to die for. If you’re a traditional Philly cheesesteak fan, you might opt to leave off the green peppers and mushrooms. You could also substitute the provolone cheese for white American, or spray cheese if you really want to stick to an authentic recipe. The other way this sandwich has been altered from a traditional cheesesteak is with the use of bison ribeye rather than beef. Although I love our beef, I have a special affinity for our bison ribeyes. They’re incredibly good and I couldn’t resist using them for this recipe. You could easily substitute sirloin steak for a more cost effective option.

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Peruvian Lomo Saltado With Grass Fed Beef (Stir Fry Recipe)

This lomo saltado stir fry recipe has all the vibrant South American flavors necessary to transport you via your tastebuds to lively Peru. This traditional Peruvian dish has its roots in the popular Peruvian-Chinese cuisine known as chifa. The word saltado means stir fry, a widely recognized Chinese cooking technique. This particular fusion of cuisine comes from the mass influx of Chinese immigrants that made their way to Peru during the mid to late 1800’s.

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