#bioavailabilityboost

Esterified vitamins refer to a specific form of vitamins that have been chemically modified to include an ester group. An ester is a chemical compound derived from an acid and an alcohol, resulting in a distinct chemical structure. In the context of vitamins, esterification is often used to improve the stability and bioavailability of the vitamins. By esterifying a vitamin, it becomes more resistant to degradation and is better absorbed and utilized by the body.

The Esterified Vitamins Market was valued at USD 35.66 Billion in 2022 and is expected to register a CAGR of 12.5% by 2032.

Esterified vitamins, especially esterified vitamin C (ascorbyl palmitate) and vitamin E (tocopheryl acetate), exhibit improved stability and bioavailability compared to their non-esterified counterparts. This factor has led to an increased demand for esterified vitamins in the food, beverage, and dietary supplement industries.