Jul 10, 2020
Today's cheese diary: learned how to pull mozzarella cheese curds... 1) my final cheese ball (I used the good sea salt from @kylorenjoe) 2) 180-190°F water 3) @chefjimmy03 from @bigmozz on Zoom and my first attempts at bocconcini 4) cheese ball 3! 5) make water 6) getting ready for dinner 7) chicken saag pizza. Hat tip to my garam masala supplier @shrutikalantri 8) out of the oven! 9) Buon appetito! Thanks @viacomcbs, Big Mozz, and @caputobrotherscreamery for making this happen. I'm having cheese dreams tonight for sure. #bigmozznyc #bigmozz https://www.instagram.com/p/CCcloVKppG0/?igshid=1eg0fm2usq719
