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Chocolate fuge Ingredients °100g dark chocolate °100g semi-salted butter °100g Flour °100g Sugar °3 egg °2 tbsp. orange juice °0.5 tbsp. baking-powder *Steps Melting chocolate with butter for 2 min in microwave at power. Smooth & let cool for 3 min. Incorporate orange juice, sugar, eggs one by one. Adding flour & yeast. Pour this batter to flexible mold Cooking for 3 minutes in microwave at maximum power. Unmold cake once cooled. Enjoy #bestyrecipes.com #BOOMchallenge #firstpicchallenge #5dishchallenge#cookingsecrets #cooking #chef #cookingsecrets #recipes #spaghetti#summer2022 #bellyfatloss #icancookchallenge #cookingchallenge https://www.instagram.com/p/CdxCwUxoVHQ/?igshid=NGJjMDIxMWI=