#bestofthebrunch

Prosciutto & Parmesan Scramble, Siobhan Emma 

Here at Tabasco, we’re big fans of a Prosciutto & Parmesan Scramble. So simple, so full of flavour and very much the type of dish you would only really have for brunch. This recipe removes the milk from scrambled eggs and calls instead, for melted butter to be mixed into beaten eggs. The result is thick and creamy scrambled eggs, all by using a little less cream. Oh the irony.

Cannoli Stuffed French Toast, Two Peas & Their Pod

If you’re in the mood for something sweet this weekend, look no further. This one really is decadent. Originally created, it seems, as a ruse for one half of ‘Two Peas & Their Pod’ to make the other a rather special valentines breakfast, we’re thinking the Cannoli influence and substantial amounts of ricotta cheese also certify it as a very Italian brunch. You might need a Bloody Mary to go alongside this one to add a bit of a savoury kick…

Spring Brunch Pizza, Zen Can Cook  

Well we couldn't do Italy without featuring a brunch pizza now could we? This recipe from ‘Zen Can Cook’ is perfect for a spring-time Italian brunch. As Zen highlights, pizzas really are customisable - try out whatever brunch delights you fancy and enjoy!

Italian Trattoria Omelette, Chin Deep

Mozerella, meatballs and parmesan for brunch? We’re in. As you can guess, this is an inspired dish and leans more towards the ‘unch’ side of ‘brunch’. We would recommend this if you are having brunch for a smaller party, as cooking these omelettes en masse can get a bit stressful.  

Ricotta Hotcakes, Nigella Lawson

The Summerhouse, Little Venice

So it’s all in the name with this one... and as it suggests, it really is the perfect summer brunch location. Serving brunch classics, such as Eggs Benedict, French Toast and a particularly lovely Flat Mushroom on Toast dish. Head there for canal-side tranquillity and a guaranteed summer feeling. 

Beagle, Hoxton

Situated beneath the arches of Hoxton station, and just opposite the Geffrye Museum, Beagle is definitely worth a special visit if your keen on a good brunch. They have a large outdoor seating area which tends to be buzzy with brunchers all day during the weekends. We’d recommend the Blood chorizo, chickpeas and fried duck egg. 

Caravan, Exmouth Market

Exmouth Market in itself, is one of London’s finest brunch (or for that matter, breakfast lunch or dinner) spots in London. At the bottom of this beautiful street, on which you are spoiled for choice when it comes to eateries, sits the original Caravan restaurant. (They now have another in Kings Cross). Serving up unique and sublime dishes such as coconut bread, pumpkin waffle and kimchi pancake with pork belly and fried duck egg, Caravan certainly hits the spot when it comes to both food and location. 

Pavillion, Victoria Park 

As you can tell from the picture, the setting of Pavillion really speaks for itself and makes for an ideal summer brunch spot. If you have people visiting, or just fancy making a day of it, we’d recommend getting a Boris Bike and cycling down to Pavillion Cafe for brunch then renting a rowing boat and whiling the afternoon away. 

Towpath

One of the best things about London in the summertime is spending long lazy weekend mornings sitting by Regents canal. If you’re after a good brunch - you need to pick your spot wisely. We’d recommend Towpath, which is just down from the Kingsland Road, and a short walk from Haggerston station.  

Egg and Pesto Stuffed Tomatoes

These egg and pesto stuffed tomatoes are the avid bruncher’s equivalent to a giant chocolate Easter Egg. Except perhaps, for the fact that they are savoury and small, as opposed to large and sweet. Pop on top of a slice of toast and start your day off with a spring in your step.  

Hot Cross Cookies, What Olivia Did 

As it’s Easter, we felt it important to include a sweet brunch treat as a must to try out this Bank Holiday. These Hot Cross Cookies from What Olivia Did  are a great way to add a twist to Easter traditions.

Spring Leeks and Asparagus Tart, Food On Fifth  

A really nice one to try if you are hosting a long brunch this weekend. This one dish is really filling and can feed a good ten people. Food On Fifth gives really nice step by step imagery as well, so you can’t go wrong. Get the Tabasco on the table and you’re good to go! 

Zucchini Pancakes with Avocado + Egg:

So as we know, one of the key differences between us and our friends across the pond is that they call a courgette a zucchini. They are, essentially the exact same thing and whatever you want to call them they make the most delicious brunch fritters. Top with avocado, egg and a dash of Tabasco and you’ve got the perfect Easter brunch nest!   

Buddha Bar 

Best Of The Brunch say...

Fancy a full on Asian feast for brunch? If so Buddha-Bar London is the perfect brunch haven for you!

Its new ALL YOU CAN EAT Sunday brunch menu incorporates flavours from China, Japan, Thailand and the Middle East, with Western twists and influences also weaved through the delicate flavours in an extravagant baroque setting.

Expect to enjoy dishes such as sushi, tempura and an array of curry and noodle dishes, accompanied by live music 

The Old Post Office

Best Of The Brunch say...

A light, airy and contemporary space which pays tribute to the historic features of the building, The Old Post Office in Wallingford offers a range of modern British and Mediterranean breakfast and brunch dishes.

Overlooking Wallingford’s historic market square, The Old Post Office is warm and cosy making it both a great place to meet up with friends or simply watch the world go by.

You can also watch chefs at work in the sweeping open plan kitchen, and enjoy delicious dishes such as the French Toast Stack and Full English. A children’s breakfast menu is also available.

Roast 

Best Of The Brunch say... 

At the heart of the foodie heaven of Borough Market lies Roast, a restaurant dedicated to reviving an appreciation of British cuisine. Using native ingredients wherever possible, the breakfast menu crams in a mouthwatering array of eggs, meat, fish and vegetarian delights.

Brightly lit by enormous arched windows on three sides, the contemporary interior affords a vista over the market towards St. Paul’s, making Roast ideal for social and business entertaining.

We highly recommend THE FULL BOROUGH – smoked streaky bacon, Roast recipe sausages, fried bread, Ramsay of Carluke’s black pudding, grilled tomato, field mushroom, bubble ‘n’ squeak and your choice of egg: poached, fried or scrambled for £15.00

The Magazine

Best Of The Brunch say...

The Magazine forms part of the new Serpentine Sackler Gallery in the heart of Hyde Park. Designed by Pritzker Prize-winning architect Zaha Hadid, the Magazine is her first restaurant space in central London.

The Magazine dining room features a flowing membrane roof, and columns that flood natural light into the room. Stunning glass walls also give the impression of dining in the surrounding garden, providing the perfect venue for the restaurant’s innovative dishes.

Now under the watchful eye of German born Head Chef Emmanuel Eger you can expect a considerate blend of both ingredients and tastes of British and European food.

Open for breakfast, all hot dishes are served with rustic Campaillou toast, gluten free bread or bread free. The poached Clarence Court eggs, bacon and hollandaise are a BOTB favourite.

Boulestin

Best Of The Brunch Say... 

Offering premium French cuisine in the name of the legendary food writer, Xavier Boulestin, Boulestin is an elegant Mayfair restaurant near to Green Park boasting all the hallmarks of French cuisine.

For breakfast and brunch, The Boulestin menu features a wide range of traditional English and French options including a variety of eggs, pancakes and croissants, as well as our favourite – the Huevos Rancheros.

Boulestin also offers a wide selection of fresh juices, tea and smoothies – including the delicious ‘Green Vegan’ and ‘Power Shake’, and there is a beautiful outdoor seating area to enjoy in the finer weather.

Paying homage to old-world French elegance, Boulestin has large, ornate windows, numerous mirrors and smooth whites and creams to aid the luxurious atmosphere while you enjoy a midweek breakfast meeting or an elegant Saturday brunch.