#bellpeppergoodness

A hearty and flavorful soup packed with tender chicken, colorful bell peppers, black beans, and corn, seasoned with Mexican spices.

Ingredients: 1 lb chicken breast, diced. 1 onion, chopped. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 can 14.5 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels. 4 cups chicken broth. 2 teaspoons chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges.

Instructions: Place diced chicken, chopped onion, sliced bell peppers, diced tomatoes, black beans, corn kernels, and chicken broth into the slow cooker. Add chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors meld together. Serve hot with desired toppings like shredded cheese, sour cream, avocado, cilantro, and lime wedges.

Prep Time: 15 minutes

Cook Time: 240 minutes