#belgiangins

HAVN GIN - MARSEILLE Nose: Thymen Palate: This is Bouquet Garni in liquid mode. Thymen and other herbs opens your senses, definitely I would pair this with grilled aspargus and entrecôte beef PRODUCT DESCRIPTION Allow yourself to be caressed by the warmth of a setting, copper sun on your skin as you smell the Mediterranean herbs and olives in the port of Marseille, during long nights full of pervasive herbal touches… PERFECT SERVE * mediterranean tonic * fennel * thym * rosemary * black olive @havnspirits #havnspirits #havngin #belgiangins #gin #gintasting #ginroom #ginblogger (at Lohja)

Friday Ginreview 🍊 Gin de Binche 🍊 Manufacturing Each spice is distilled separately to avoid quality variations. Heating in a bain-marie in hammered copper stills what allows this Gin to develop its very particular character. Botanicals of Gin de Binche Blood orange. Lemon. Lavender. Juniper. Hops. Cloves. Green anise. Caraway. Coriander. Cumin. Fennel. Hyssop Nose: I had to change what I write first, aroma opened in glass and orange and anise notes was there. So give gin some time in glass to open and grow Palate: So smooth! Gin taste is in nice packet, you can sense blood orange notes and afterwards feel gentle notes from spices. Fennel, cumin and coriander is the trio what I sense in this gin and juniper is present in taste also. Delicate gin. Gin de Binche was fresh and tasty with dry tonic, don’t use any sweet tonics. In Negroni it worked well also. Sip it neat or mix it, you get nice drink with Gin de Binche @gindebinche #fridayginreview #gin #gindebinche #belgiangins #gintonic #gintasting #ginblogger #ginspiration #photoshoot #drinkphotography #photooftheday #ig_photooftheday #instagram #ginlovers #ginroom (at Lohja)

Gin de Binche paired with Erasmus Bond classic tonic and lemon zest for garnish. This was so good gintonic 😍 @gindebinche @erasmusbond @iittala #gin #gindebinche #belgiangins #gintonic #ginroom #ginspiration #ginlovers (at Lohja)

Friday Ginreview - Tanneke Gin London dry - Belgian Style “Tanneke Gin is based on the special story of Tanneke Sconyncx, a Gottem woman who was accused of witchcraft. On Christmas eve of the year 1602, she was locked in the prison of Tielt by the end of the Balj, where she eventually died after days of torture. Although she initially denied everything, she broke after a long time. Because she had not requested forgiveness for her sins, Tanneke was buried in unmarried ground in her birthplace, Gottem, close to a pond still called a witch well. The Tanneke gin is unique and in full harmony with the story behind. Nettle, licorice and hops are the herbs that give Tanneke, the other herbs come from Gottem's immediate surroundings, but keep her secret. The taste is accessible, fresh and spicy with floral keys. What makes the bottle so special is the authentic character of the candle wax and legend of Tanneke that is attached to a bottle of paper” Nose: Hints of liquorice, so good aroma because I’m big friend of liquorice ☺️ Palate: Liquorice taste comes first with crispy notes in background. Taste is gentle and enjoyable. I like Tanneke gin taste plain, its fresh and mild spiciness is inspiring to have little more gin in tasting glass and little more.. :) 🔝🍸 Tanneke Gin is 40% strong I do Gintonic tasting tomorrow (saturday) so be tuned, I’m sure that this gin will produce super GT’s #fridayginreview #gin #gintasting #ginblogger #ginspiration #ginlovers #tannekegin #belgianstyle #londondrygin #belgiangins (at Lohja)