These Beer Steamed Cheeseburgers are juicy and tasty because they are steamed with onions that have been infused with beer. These are great for a fun and tasty burger night.
Ingredients: 4 burger patties 1/4 lb each. 4 slices of American cheese. 1/2 cup beer. 1/2 onion, thinly sliced. 4 hamburger buns. Salt and pepper, to taste. 4 tablespoons mayonnaise. 4 leaves of lettuce. 4 slices of tomato. 4 pickle slices.
Instructions: Season burger patties with salt and pepper. In a skillet, add beer and onions, and bring to a simmer. Place a steaming rack over the skillet and arrange burger patties on top. Cover with a lid and steam for 3-4 minutes or until desired doneness. Place a slice of cheese on each patty and allow it to melt. Toast the hamburger buns. Spread mayonnaise on the bottom bun, then add lettuce, a tomato slice, a pickle slice, a cheese-topped patty, and the top bun. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Peter
