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Beer is considered both an art and a science, and Jean-Louis Dourcy is a beer master. The brewery with its immense experience in the field serves malt in no less than 75 different countries. To find out more or contact Jean Louis Dourcy, visit the link below.
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Il y a 15 ans, Jean-Louis Dourcy reprenait la Malterie du Château, à l’époque nommée Malterie de Beloeil, et la sauvait de la faillite. Sa technique ? Privilégier la production traditionnelle, corr…
Il y a 15 ans, Jean-Louis Dourcy a repris la Malterie du Château, alors connue sous le nom de Malterie de Beloeil, et l'a sauvée de la faillite. Sa technique? Focus sur la production traditionnelle, correspondant à la demande des brasseries artisanales, et focus sur l'export. Pour en savoir plus sur la Malterie du Château Lire cet article
