Next on the agenda for reading tonight. This book was part of a web article concerning beer going from cold to room temp to hot and how it affect beer. It’s the basis of an upcoming #freestylefriday episode where I talk about the myth of beer going bad after it was stored cold. This book is the main source of that article. These two graphs talk about how time and temp affect beer. Bottom line. A beer that was refrigerated, brought up to room temp, and then refrigerated again is just fine. It doesn’t kill or “skunk” a beer. That’s a myth. That doesn’t mean you can do long term storage of a beer at room temp or warmer and expect it to stay “brewery fresh.” Just that if you do it that one time the beer is unaffected. #beer #beerknowledge #idrinkbeer #lifewithmark #sommlife #questforthegreenpin https://www.instagram.com/p/CLVdccIrmw-/?igshid=19ixz571alkw8
