This recipe for Beer & Buttermilk Fried Chicken combines the sour taste of buttermilk with the rich taste of beer. It also calls for a crispy coating, which makes juicy, flavorful chicken pieces.

Ingredients: 1 whole chicken, cut into pieces. 1 cup buttermilk. 1 cup beer. 2 cups all-purpose flour. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. Oil for frying.

Instructions: Mix buttermilk and beer together in a large bowl. Put in the chicken pieces and make sure they are completely submerged. Put it in the fridge for at least two hours or overnight with the lid on. Gather flour, salt, black pepper, paprika, and garlic powder in a different bowl. Set it aside. Take the chicken out of the buttermilk-beer mixture and let the extra sauce drip off. Cover all of the pieces with the flour mix. In a large pan or deep fryer, heat the oil to 350F 175C. Carefully add the chicken pieces that have been coated to the hot oil one at a time, making sure not to crowd the pan. Fry the chicken for 15 to 20 minutes, turning it over once in a while, until it's golden brown and fully cooked. Move the chicken to a plate lined with paper towels to drain off any extra oil. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes