â63 VW CUSTOM B U G
Š larry chen
seen from France
seen from T1

seen from T1

seen from T1
seen from T1

seen from T1

seen from T1

seen from T1

seen from T1
seen from T1
seen from Chile
seen from Russia

seen from T1
seen from T1
seen from T1

seen from T1

seen from T1

seen from T1
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seen from T1
â63 VW CUSTOM B U G
Š larry chen

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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a bunch of abandoned wips/misc doodles
this was supposed to be a comic and i had it all written out but then i realised that it sucked and that im shit at writing
another comic but this time with my nyakuza oc beegle
gote
more nyakuza oc stuff
the bench from dsmp, i started this after doomsday and wanted to do some slight animation but i ran out of steam super quick
sketch/drawing dump
Beegle partial suit (sold to UK customer)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch ⢠No registration required ⢠HD streaming
Story
For as long as I can remember we would make these every Thanksgiving and Christmas. My grandma is from Mexico she taught my mom and my and my other 5 siblings how to make tamales they have been a tradition for a very long time.
We have our Mexican music on the whole family was there and my grandma would be singing and making tamales. I cherish these memories since my grandma passed 2 years ago. My parents moved to a different state so I donât get to make them anymore with my family.
Ingredients
Mexican red chili sauce
6 ounce of dried ancho peppers
6 ounces of new Mexico peppers
3 ounces of pasilla peppers
4 or 5 cloves of garlic chopped
2 teaspoons of salt
2 teaspoons of oregano
2 teaspoons of cumin
1 cup tomato paste
1 can tomato sauce
5 lbs of prepared masa from the Mexican store
2 lbs of corn husk
5lbs pork shoulder
Method
Wear rubber gloves while preparing chili peppers. Roast chili peppers in oven on low heat 3-5 minutes cool cut peppers open remove seeds, stems and vein. Place in pan of hot water about 1 hour or until soft(cover pan with lid) Keep on low to keep water hot.
Drain peppers. Add the spices and tomato to peppers.
Add a little of the pork stock in blender with peppers. Juice will be thick warm up the shredded pork and add ½ chili sauce. (taste) add about 2 teaspoons of chipotle chili powder for more spice.
Cut pork in the medium pieces, add water to cover meat, add salt to taste, 1 teaspoon of pepper and 6 bay leaves, ½ teaspoon of cumin about 6 to 8 cloves of garlic. Bring water to a boil reduce heat, cover pan and simmer 2 hours or until pork tender take meat from stock (straining soup)when pork is cool cut or shred into small pieces, set aside, put pork in meat stock till ready to use.
Let corn husk soak in water before use. Take a cornhusk put a thin later of masa on the smooth side of cornhusk and then some meat roll the cornhusk up and put them in the pressure cooker until the masa is fully cooked about an 1hour or so.
a new baby dog comes at my brothers place. ăăžăăă #beegle #welcome https://www.instagram.com/p/BolmXuvhtKV/?utm_source=ig_tumblr_share&igshid=qod1hwzp8evv
Curieux #cheverny #chien #dog #chienfrançais #beegle #curiosity #animals (à Château de Cheverny)