Crunchy Beef Tortilla Wraps Enjoy a delicious twist on a classic favorite with these Crunchy Beef Tortilla Wraps. Packed with flavor and loaded with your favorite toppings, these wraps are perfect for a quick meal or a fun gathering. Ingredients ?1 pound lean ground beef ?4 Tablespoons taco seasoning (1 ounce packet) ?¼ cup water ?4 burrito size flour tortillas ?4 street taco size tortillas ?4 tostada shells ?1 cup nacho cheese sauce ?1 cup sour cream ?1 ½ cups shredded lettuce ?1 cup chopped tomatoes ?olive oil spray Instructions In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess grease, if necessary. Sprinkle in the taco seasoning and water and stir to combine. Remove the pan from the heat and set aside. To a clean work area, lay out the four burrito-sized tortillas and add a scoop of the ground beef mixture to each so it is equally distributed. Top each pile of ground beef with a tostada shell. Carefully spread ¼ cup of nacho cheese to the top of each tostada. Spread ¼ cup of sour cream on top of the nacho cheese. Top each with shredded lettuce and tomatoes. Place a street taco-sized tortilla on top of the lettuce and tomatoes. Place a large non-stick skillet over medium heat and spray with olive oil. Fold the edges of the large tortilla over the street taco-sized tortilla and carefully place it seam side down into the heated pan, pressing down with a spatula or a grill press until golden. This should take about 3 minutes. Flip the crunchwrap over and repeat with the other side. Repeat with the remaining 3 crunchwraps and serve!
