#beefstewlove

A hearty and comforting beef stew cooked slowly to perfection, packed with tender beef, vegetables, and aromatic herbs.

Ingredients: 2 lbs beef stew meat, cubed. 4 carrots, sliced. 3 potatoes, cubed. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups beef broth. 1/4 cup all-purpose flour. 2 tablespoons Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a bowl, mix flour, salt, and pepper. Toss beef cubes in the mixture until coated. Place coated beef, carrots, potatoes, onion, and garlic into the slow cooker. Add diced tomatoes, beef broth, Worcestershire sauce, thyme, and rosemary. Stir to combine. Cover and cook on low for 8-10 hours or on high for 4-5 hours until beef is tender. Season with salt and pepper to taste before serving.

Prep Time: 20 minutes

Cook Time: 300 minutes

A beef stew that is hearty and comforting, topped with a cheesy biscuit crust that is low in carbs and gluten-free. If you're craving comfort food but don't want to feel guilty about it, this dish is perfect for you.

Ingredients: 1.5 lbs beef stew meat, cubed. 2 tbsp olive oil. 2 cloves garlic, minced. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 1 cup beef broth. 1/2 cup diced tomatoes. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 1 cup almond flour. 1/4 cup grated parmesan cheese. 1/2 tsp baking powder. 1/4 tsp garlic powder. 1/4 cup unsalted butter, melted. 1/4 cup unsweetened almond milk. 1 egg. 1 cup shredded cheddar cheese.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the onion and garlic and cook until the smell is nice. Put in the beef stew meat and brown it all over. Add the diced tomatoes, thyme, rosemary, salt, and pepper, along with the beef broth and stir them in. Bring to a boil, then lower the heat and let it cook for one and a half hours, or until the beef is soft. Put almond flour, Parmesan cheese, baking powder, and garlic powder in a bowl and mix them together. The dry ingredients should be mixed with melted butter, almond milk, and an egg. Mix until you get a dough. Warm the oven up to 190C 375F. Put the beef stew in a baking dish. Add some shredded cheddar cheese on top of the stew. Spoons of the biscuit dough should be put on top of the stew and cheese. The biscuit crust should be golden brown and cooked all the way through after 25 to 30 minutes in a hot oven. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 120 minutes