#beef morcon

Ernest Hemingway once cited The Manila Hotel as “the perfect representation of the city, if not the country’s resilience, vitality, versatility and hospitality.” This certainly is true as the iconic Grand Dame not only evokes the prestige and nostalgia of the old city, but, as its current president Joey Lina put it, it also “is a repository of culture and history.” And one of the exciting…

Hassle-free party food from Kitchen City Frozen Meals

Restrictions from the quarantine that’s still in place in the metro precludes many of the celebrations and gatherings we used to enjoy. Before the pandemic, people would get together to toast to birthdays, promotions and almost any reason under the sun. Nowadays, many of us have to make do with Zoom parties or virtual meetups. But unless you’re all partaking of the same delicious meal during your…

  Ingredients

2 lbs. flank steak, thinly sliced

1 medium carrot, sliced into sticks

1 serving flank steak marinade

4 pieces hard boiled eggs, wedged

3 pieces medium whole sweet pickles, sliced into 4 long sticks

2 pieces chorizo de bilbao (or beef franks)

½ cup all-purpose flour

3 tablespoons cooking oil

1 cup beef broth

1 tablespoon soy sauce

1 cup water

Salt and ground black pepper to taste