These Burnt End Bologna Bites are a delightful twist on traditional burnt ends, featuring smoky bologna cubes glazed with a sweet and tangy barbecue sauce. Perfect for a tasty appetizer or snack during your grilling sessions!

Ingredients: 2 lbs bologna, sliced into 1-inch cubes. 1 cup barbecue sauce. 1/2 cup brown sugar. 1/4 cup honey. 2 tbsp Dijon mustard. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp black pepper. 1/2 tsp smoked paprika. 1/4 tsp cayenne pepper. 1/4 cup unsalted butter, melted.

Instructions: Preheat smoker to 250F 121C. Place bologna cubes on the smoker grate. In a bowl, mix barbecue sauce, brown sugar, honey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper to make the glaze. Brush the bologna cubes with the glaze and smoke for 2 hours, occasionally brushing with more glaze. Remove the bologna cubes from the smoker and place them in a grill basket. Drizzle melted butter over the bologna cubes and grill for an additional 15-20 minutes until they develop a nice crust. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 140 minutes