#bbqrescues

Spooky Smoky Shrimp and Lobster Cocktail with Spirulina

Grilled Shrimp and Lobster with BBQ Cocktail Sauce, Green Spirulina Tarter Sauce and Grilled Veggie Sticks.

by Chef Mick Brown, Courtesy of http://www.BBQRESCUES.org

If you are reading this, you are probably among the growing number of Americans who are trying to take better care of themselves, which includes increasing exercise and eating a bit healthier, This can also include Grilling BBQ with…

BBQ RESCUES! Foundation featured in VoyageLA Magazine’s “Most Inspiring Stories”

  Chef Mick Brown always includes plenty of Grilled Veggies. Catering corporate BBQ in Griffith Park, Los Angeles.

Meet Mick Brown of BBQ RESCUES! in Los Angeles Metro

April, 2017- LINK:

http://voyagela.com/interview/meet-mick-brown-bbq-rescues-la-metro-surrounding-areas/

What is BBQ? The Top 4 Definitions of “BBQ”- Part 2

By Chef Mick Brown

Courtesy of http://www.BBQCateringConfidential.com (via http://www.BBQRESCUES.com)

This was originally written in 2014 for my big “BBQ Made Easy” Cookbook. Much has happened since then. Hopefully, it will help put ‘All Things BBQ” into better perspective for you. Since my Food Network appearance, and with the growing international popularity of BBQ RESCUES!, this is the perfect…

Exciting New BBQ RESCUES! with Chef Mick Brown

Courtesy of http://www.BBQCateringConfidential.com

Can you believe the above Mixed Grill (pictured) was done in less than 2 Hours by a BBQ Lesson Client learning how to cook on a Gas Grill for the first time?

  You may have noticed “tumbleweeds” rolling through BBQ Catering Confidential lately. True. I’ve been led astray by several projects, but have not wandered very far. Since winning for Grill…